Ingredients

• 2 whole doradas, cleaned and scaled

• 2 cloves garlic, sliced

• 1 lemon, sliced

• 2 sprigs fresh rosemary or thyme

• Olive oil

• Salt & pepper

Instructions

• Preheat oven to 200 °C (390 °F).

• Rinse and pat dry the fish. Score the skin lightly on both sides.

• Season inside and out with salt, pepper, and a drizzle of olive oil.

• Stuff cavity with garlic, lemon slices, and herbs.

• Place fish on a baking tray lined with parchment, drizzle more olive oil.

• Bake 20–25 min, until flesh is opaque and flakes easily.

• Serve with extra lemon wedges.